Nutrition

Nutrition is vital at every stage of the cancer journey, from diagnosis through treatment and recovery. The cancer centers in Carrum Health’s network are leaders in the field and have registered dietitians who provide personalized guidance on healthy eating and managing treatment side effects through nutrition. For more information about the cancer centers in our network, call or log in to connect with a care specialist today.

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Recipes for relief

This guide, from the Cancer Support Community, provides tips and recipes to cope with common side effects during treatment, such as mouth sores, dry mouth, fatigue, and difficulty chewing.

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Navigating diet during breast cancer treatment

Breast cancer treatment can impact appetite and taste. In this helpful video, Mara Pineau, Dietician at The Center for Cancer and Blood Disorders, a leading cancer center in Carrum Health’s network, offers practical tips for maintaining good nutrition throughout your treatment journey, including the best types of foods to eat and how to manage side effects like taste changes.

Coping with changing taste buds

In this video, The Center’s Mara Pineau explains that cancer treatment can alter your taste buds. Learn how to navigate these changes, explore new foods, and maintain a healthy diet.

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